Lean Six Sigma Yellow Belt Certification Preparation Program

Buy $975.00

Course curriculum

1. Welcome to the Certification Preparation Program
2. LSS Discussion Board: Get the Support You Need
3. Statistical Tools & Resources
4. Six Sigma Templates & Resources
1. Lesson 1.0. Understanding Six Sigma & Organizational Goals
2. Lesson 1.1. Video Introduction
3. Lesson 1.1. Business Process Improvement Frameworks
4. Lesson 1.1.A Knowledge Check
5. Lesson 1.2. Video Introduction
6. Lesson 1.2. Project Selection & Alignment with Business Objectives
7. Lesson 1.2.A Knowledge Check
8. Lesson 1.3. Video Introduction
9. Lesson 1.3. Design for Six Sigma (DFSS) vs. DMAIC
10. Lesson 1.3.A. Knowledge Check
11. Lesson 1.3.A. Video Introduction
12. Lesson 1.3.A. Lean Six Sigma DMAIC – Define Phase
13. Lesson 1.3.A.1. Knowledge Check
14. Lesson 1.3.B. Video Introduction
15. Lesson 1.3.B. Lean Six Sigma DMAIC – Measures Phase
16. Lesson 1.3.B.1. Knowledge Check
17. Lesson 1.3.C. Video Lesson
18. Lesson 1.3.C. Lean Six Sigma DMAIC – Analyze Phase
19. Lesson 1.3.C.1. Knowledge Check
20. Lesson 1.3.D. Video Introduction
21. Lesson 1.3.D. Lean Six Sigma DMAIC – Improve Phase
22. Lesson 1.3.D. Knowledge Check
23. Lesson 1.3.E. Video Introduction
24. Lesson 1.3.E. Lean Six Sigma DMAIC – Control Phase
25. 1.3.E.1. Knowledge Check
26. Lesson 1.4. LSS Assignment
1. Lesson 2.0. Project Selection & Stakeholder Management
2. Lesson 2.1. Video Introduction
3. Lesson 2.1. Identifying Improvement Opportunities
4. Lesson 2.1.A Knowledge Check
5. Lesson 2.2. Video Introduction
6. Lesson 2.2. Business Case & Problem Statement Development
7. Lesson 2.2.A Knowledge Check
8. Lesson 2.3. Video Introduction
9. Lesson 2.3. Project Charters & Key Deliverables
10. Lesson 2.3.A. Knowledge Check
11. Lesson 2.4. Video Introduction
12. Lesson 2.4. Risk Analysis & Stakeholder Engagement
13. Lesson 2.4.A. Knowledge Check
14. Lesson 2.5. Video Introduction
15. Lesson 2.5. Understanding Project Selection Trade-Offs
16. Lesson 2.5.A. Knowledge Check
17. Lesson 2.6. LSS Assignment
1. Lesson 3.0. Voice of the Customer (VOC) & Critical to Quality (CTQ)
2. Lesson 3.1. Video Introduction
3. Lesson 3.1. Customer feedback methods
4. Lesson 3.1.A Knowledge Check
5. Lesson 3.2. Video Introduction
6. Lesson 3.2. Kano Model
7. Lesson 3.2.A. Knowledge Check
8. Lesson 3.3. Video Introduction
9. Lesson 3.3. CTQ Trees
10. Lesson 3.3.A. Knowledge Check
11. Lesson 3.4. Video Introduction
12. Lesson 3.4. The Science Behind VOC & CTQs
13. Lesson 3.4.A. Knowledge Check
14. Lesson 3.5. LSS Assignment
1. Lesson 4.0. Process Mapping & SIPOC
2. Lesson 4.1. Video Introduction
3. Lesson 4.1. Supplier, Input, Process, Output, Customer (SIPOC) diagrams
4. Lesson 4.1.A. Knowledge Check
5. Lesson 4.2. Video Introduction
6. Lesson 4.2. High-level vs. detailed process mapping
7. Lesson 4.2.A. Knowledge Check
8. Lesson 4.3. Video Introduction
9. Lesson 4.3. Advanced Considerations in SIPOC for Process Improvement
10. Lesson 4.3.A. Knowledge Check
11. Lesson 4.4. LSS Assignment
1. Lesson 5.0. Types of Data & Measurement Scales
2. Lesson 5.1. Video Introduction
3. Lesson 5.1. Continuous vs. discrete data
4. Lesson 5.1.A. Knowledge Check
5. Lesson 5.2. Video Introduction
6. Lesson 5.2. Levels of measurement (nominal, ordinal, interval, ratio)
7. Lesson 5.2.A. Knowledge Check
8. Lesson 5.3. Video Introduction
9. Lesson 5.3. Data collection plans & sampling techniques
10. Lesson 5.3.A. Knowledge Check
11. Lesson 5.4. Video Introduction
12. Lesson 5.5. LSS Assignment
1. Lesson 6.0. Descriptive Statistics & Data Visualization
2. Lesson 6.1. Video Introduction
3. Lesson 6.1. Measures of Central Tendency & Dispersion
4. Lesson 6.1.A. Knowledge Check
5. Lesson 6.2. Video Introduction
6. Lesson 6.2. Graphical Analysis for Process Insights
7. Lesson 6.2.A. Knowledge Check
8. Lesson 6.3. Pareto Charts
9. Lesson 6.3.A. A Case Study and Step-by-Step Excel Guide
10. Lesson 6.3.B. Knowledge Check
11. Lesson 6.4. LSS Assignment
1. Lesson 7.0. Root Cause Analysis (RCA)
2. Lesson 7.1. Video Introduction
3. Lesson 7.1. The 5 Whys Technique
4. Lesson 7.1.A. Knowledge Check
5. Lesson 7.2. Video Introduction
6. Lesson 7.2. Fishbone Diagram (Ishikawa)
7. Lesson 7.2.A. Knowledge Check
8. Lesson 7.3. LSS Assignment
1. Lesson 8.0. Failure Mode & Effects Analysis (FMEA)
2. Lesson 8.1. Video Introduction
3. Lesson 8.1. Risk Priority Number (RPN) Calculations
4. Lesson 8.1.A. Knowledge Check
5. Lesson 8.2. Video Introduction
6. Lesson 8.2. Prevention & Mitigation Planning
7. Lesson 8.2.A. Knowledge Check
8. Lesson 8.3. Video Introduction
9. Lesson 8.3. AI-Driven Risk Analysis & Advanced FMEA Techniques
10. Lesson 8.3.A. Knowledge Check
11. Lesson 8.4. Video Introduction
12. Lesson 8.4. Understanding Risk in Six Sigma Projects
13. Lesson 8.4.A. Knowledge Check
14. Lesson 8.5. LSS Assignment
1. Lesson 9.0. Lean Principles & Waste Reduction
2. Lesson 9.1. Video Introduction
3. Lesson 9.1. The 8 Types of Waste in Lean: Muda, Mura, and Muri
4. Lesson 9.1.A. Knowledge Check
5. Lesson 9.2. Video Introduction
6. Lesson 9.2. 5S Methodology
7. Lesson 9.2.A. Knowledge Check
8. Lesson 9.3. Video Introduction
9. Lesson 9.3. Kaizen & Continuous Improvement
10. Lesson 9.3.A. Knowledge Check
11. Lesson 9.4. Video Introduction
12. Lesson 9.4. Why Lean Thinking Matters Beyond Manufacturing
13. Lesson 9.4.A. Knowledge Check
14. Lesson 9.5. LSS Assignment
1. Lesson 10.0. Statistical Process Control (SPC) & Control Charts
2. Lesson 10.1. Video Introduction
3. Lesson 10.1. Control Charts: X̄, R, p, np, c, and u Charts
4. Lesson 10.1.A. Conducting and Interpreting Control Charts in Six Sigma
5. Lesson 10.1.B. Knowledge Check
6. Lesson 10.2. Video Introduction
7. Lesson 10.2. Common vs. special cause variation
8. Lesson 10.2.A. Knowledge Check
9. Lesson 10.3. Video Introduction
10. Lesson 10.3. The Role of SPC in Preventing Process Defects
11. Lesson 10.3.A. Knowledge Check
12. Lesson 105. LSS Assignment
1. Course Resources and Attribution (Optional Section)
2. PeopleCert Lean Six Sigma Yellow Belt eBook
3. PeopleCert Lean Six Sigma Yellow Belt Glossary
4. Define Phase - Part I.
5. Define Phase - Part II.
6. Define Phase - Part III.
7. Define Phase - Part IV.
8. Define Phase - Part V.
9. Measures Phase - Part I.
10. Measures Phase - Part II.
11. Measures Phase - Part III.
12. Measures Phase - Part IV.
13. Measures Phase - PartV.
14. Measures Phase - Part VI.
15. Analyze Phase - Part I.
16. Analyze Phase - Part II.
17. Analyze Phase - Part III.
18. Analyze Phase - Part IV.
19. Analyze Phase - Part V.
20. Analyze Phase - Part VI.
21. Analyze Phase - Part VII
22. Analyze Phase - Part IX.
23. Improve Phase - Part I.
24. Improve Phase - Part II.
25. Improve Phase - Part III.
26. Improve Phase - Part IV.
27. Control Phase - Part I.
28. Control Phase - Part II.
29. Control Phase - Part III.
30. Control Phase - Part IV.
31. Control Phase - Part V.
32. Control Phase - Part VI.
33. Control Phase - Part VII.
34. Control Phase - Part VIII.
1. Beginner - Lean Six Sigma Assessment - 50 Questions
1. Program Survey

About this course

$975.00
179 lessons

Discover your potential, starting today

Enroll today

LearningPath Hub

Lean Six Sigma Yellow Belt Certification Preparation Program

Course curriculum

Orientation

Chapter 1. Understanding Six Sigma & Organizational Goals

Chapter 2. Project Selection & Stakeholder Management

Chapter 3. Voice of the Customer (VOC) & Critical to Quality (CTQ)

Chapter 4. Process Mapping & SIPOC

Chapter 5. Types of Data & Measurement Scales

Chapter 6. Descriptive Statistics & Data Visualization

Chapter 7. Root Cause Analysis (RCA)

Chapter 8. Failure Mode & Effects Analysis (FMEA)

Chapter 9. Lean Principles & Waste Reduction

Chapter 10. Statistical Process Control (SPC) & Control Charts

IASSC / PeopleCert Resources (optional)

Requirement. Final Assessments

Course Conclusion

About this course

Discover your potential, starting today